Beyond Jollof: Unveiling the Diversity of Nigerian Cuisine

Chef Seyitan popularly known as The East African Nigerian Chef, shared her passion for blending cultures to create innovative dishes that celebrate the African culture on Friday, August 2nd, 2024, 5 pm (WAT). During this session, we discussed her journey in the food industry, her successes, challenges faced and the inspiration behind her unique culinary fusion.

The Kenya Livestock Bill 2024: A Closer Look | World Food Day 2024

Read MoreWatch Here We spoke to Everlyne Njau, a Political and Policy Analyst on the controversial Kenya Livestock Bill 2024, to provide a

Fifty Years of Trading: Alhaji Idris’ Legacy in Jos

Read MoreWatch Here Meet Alhaji Idris, a veteran trader with over 50 years of experience in Jos, Plateau State. Starting

Driving Livestock Productivity: MMPSA’s Commercial Feed Solutions

Read MoreWatch Here Meet the founders of Maximum Milk Production Solution Africa Limited (MMPSA), a Kenyan company specializing in the

Raising 25 Children Through Onion Trading: The Journey of Yau Ibrahim

Read MoreWatch Here Meet Yau Ibrahim, a 68-year-old onion trader with nearly five decades of experience at Farin Garda Market

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