Beyond Jollof: Unveiling the Diversity of Nigerian Cuisine

Chef Seyitan popularly known as The East African Nigerian Chef, shared her passion for blending cultures to create innovative dishes that celebrate the African culture on Friday, August 2nd, 2024, 5 pm (WAT). During this session, we discussed her journey in the food industry, her successes, challenges faced and the inspiration behind her unique culinary fusion.

Empowering Local Traders: Mrs. Adebanjo’s Inspiring Journey in Food Supply | Africa Food Systems Forum 2024

Meet Mrs. Adebanjo, a seasoned food trader from Ijebu Ode, Ogun State, who has spent the last 20 years supplying

John Karia Revolutionizes Kenyan Livestock Farming with Juncao Feed

Meet John Karia, a Juncao (mushroom) grass farmer from Maximum Milk Productions Africa in Kenya. Juncao grass is a drought-resistant

Entrepreneur Spotlight with Jennifer George, Chief Operating Officer at Mia Foods

Jennifer George, chief operating officer at Maifoods is an agro-processor, health and wellness advocate.

Her passion lies in promoting healthy living

The Community Farmer: Mikhailu Kasimu’s Story

Meet Alhaji Mikhailu Kasimu, a seasoned potato seller with 20 years of experience from Agyaragu, Nasarawa State. In this video,

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