Atiku Murtala has been a grain seller for over 15 years in Kebbi central market. When sharing his experience about the program, he expressed his excitement for being part of the vendors in this new phase as he was unable to join the first phase.

According to him, the program has helped him to understand why it is important to practice and maintain personal hygiene and safer food handling practices in food business. In his words “Before, I just spread my grains carelessly to sell but after the training and enlightenment, I organize things neatly not just the grains I sell but also my outfits and body”.